How to make three-diced steamed buns

The filling of "San Ding Baozi" refers to diced chicken, diced meat and diced bamboo shoots. This is a famous way of making buns in Yangzhou, and a traditional specialty snack in Yangzhou, Jiangsu. It is best to choose chicken from the previous year as the diced chicken, which will make the chicken fat and tender. It is best to choose pork belly ribs as the diced meat will taste more fragrant. Add an appropriate amount of diced bamboo shoots, which will make it full of flavor. The nutritional value and efficacy are also beyond doubt.

How to make three-diced steamed buns

Ingredients: 200g flour, 100g pork, 100g chicken, 60g bamboo shoots, about 105g water, 2g yeast, 35g bean paste, 3g corn starch. Method: 1. Dice the pork, chicken and bamboo shoots, blanch the bamboo shoots in salt water and set aside. 2. Put oil in the pot, and when the oil is hot, pour in the pork and chicken cubes. 3. Then add the bean paste.

4. Finally, pour in the bamboo shoots. If you feel that there is soup, you can add a little corn starch, so that it is easy to solidify. 5. After taking out the filling, put it in a container, let it cool, and refrigerate. 6. Mix flour, water and yeast into dough, ferment until it is twice as large, and then roll it into a long shape. 7. Divide it into eight portions. 8. Take one portion and roll it into a round slice. 9. Wrap the filling. 10. After wrapping, put it in an oiled steamer. After 30 minutes of rest, put it in a pot with cold water and steam it for about 13 minutes. Turn off the heat and open the lid after three minutes.

Introduction to Sanding Baozi

Sanding steamed stuffed buns are a famous snack in Yangzhou, famous for their flour fermentation and delicate fillings. The flour used for fermentation is "as white as snow". The dough is soft and tough, and does not stick to your teeth when eaten. Fuchun Tea House has always maintained this traditional characteristic of fermentation.

The so-called "three diced dishes" are made of diced chicken, diced meat, and diced bamboo shoots. The diced chicken is made from hens from the previous year, which are fat and tender; the diced meat is made from pork belly ribs, which have the right amount of fat; and the diced bamboo shoots are made from fresh bamboo shoots according to the season. Sanding is also known as Sanxian, which is three fresh ingredients in one. It is delicious and can fill your stomach in the morning and keep you from feeling hungry until noon.

Tips for tasting: Chicken, meat and bamboo shoots should be matched in a ratio of 1:2:1. The chicken cubes should be large, the meat cubes should be medium, and the bamboo shoot cubes should be small, with distinct particles. The meat to be chosen is pork belly; it is not good if it is too fat or too lean; the chicken should be fat and tender, and the most particular ones must be hens from the previous year; the fresher the bamboo shoots are, the better, and they are qualified only if they have a crispy and tender taste.

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