How to make cabbage dumplings

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Cabbage dumplings are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare the main materials.

2. Peel the carrots and cut into small pieces, and dice the pork.

3. Put the whole cabbage in the pot and cook until done, then take it out.

4. Break the cooked cabbage into pieces.

5. Put the corn into the pot and cook for a while, then take it out.

6. Add the diced meat into the pan and fry until it changes color.

7. Pour in corn and carrots and stir-fry for a while, add salt and pepper, mix evenly, turn off the heat and serve.

8. Stir-fry the fillings.

9. Take a cabbage leaf, scoop a spoonful of stuffing into it, then fold it in half and wrap it up.

10. Wrapped cabbage dumplings.

11. Place in a pot over water, cover with lid and cook over high heat for 10 minutes before serving.

12. Steamed cabbage dumplings.

13. Pour your favorite sauce on it and serve.

The recipe for cabbage dumplings is extremely simple. You can try making them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.