How to make fried taro cakes

The most easily overlooked thing in cooking is the heat. When making the dish of Pan-fried Taro Pancakes, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare cooked taro.

2. Peel the skin, put it in a bowl, and crush it with a spoon or knife.

3. Pour a spoonful of white sugar.

4. Two spoons of glutinous rice flour.

5. Knead it into dough and set it aside to rise.

6. After it has rested for about 20 minutes, pinch it into five small, even pieces.

7. Use your palm to roll it into a ball and then flatten it as shown in the picture.

8. Next, heat the pan and add cold oil. Don’t use too much oil because the glutinous rice cakes don’t absorb much oil.

9. Put the taro cakes in the pot. Fry slowly over low heat.

10. After frying one side, turn it over and continue frying the other side.

11. The color is good, the golden cookies are out of the pan.

12. Put it on the plate.

13. I also fried a few purple sweet potato cakes.

14. Finished product. Figure.

Eating occupies an important position in our lives. The method of making fried taro cakes is easy and can provide us with many nutrients. It is worth recommending.