How to make red bean and pumpkin steamed pork

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious red bean and pumpkin steamed pork.

1. Soak the pumpkin in clean water and wash the skin. Use a spoon to remove the pulp and set aside;

2. Place the pumpkin upside down on the chopping board and use a knife to flatten the stem;

3. Cut the corners with a knife according to the drawing. Be accurate when cutting to ensure that the cut corners are intact;

4. Remove the heads of the prawns and clean them for later use;

5. After the red beans are soaked in water, wash and set aside;

6. After the white lentils are soaked in water, wash and set aside;

7. Wash and clean broad beans and set aside;

8. Wash the ginkgo nuts and set aside;

9. Put the processed red beans, white lentils, broad beans, and ginkgo into a microwave steaming bowl, add appropriate amount of water and put it into the microwave;

10. Use the microwave oven at high power setting and cook for 5 minutes;

11. Cook the processed red beans, white lentils, broad beans, and ginkgo nuts;

12. Choose fresh beef;

13. Cut the beef into large thin slices, about 3mm thick;

14. Add onion, ginger, tomato sauce, oyster sauce, sweet noodle sauce, spicy powder, pepper powder, five-spice powder, white sugar, June fresh, olive oil, sesame oil, and MSG to the beef;

15. Mix the beef well and simmer for 5 minutes;

16. Wash the steamed bean curd with clean water, add it to the beef and mix well for 2 minutes;

17. Wash the steamed white lentils and ginkgo nuts with clean water;

18. Wash the steamed red beans with clean water;

19. Add washed white lentils, ginkgo nuts and red beans and mix well for a while;

20. Add steamed pork with rice flour;

21. Use chopsticks to mix the ingredients thoroughly;

22. Place white beans at the bottom of the pumpkin lotus, then cover with a layer of beef, and then cover the beef with red beans;

23. Cover the red beans with beef;

24. Cover the beef with broad beans;

25. Place a layer of beef slices on the bean curd to cover all the ingredients, then inlay the edges of the pumpkin into petals according to the picture;

26. Place prawns and ginkgo nuts on the beef to form a flower shape, and then garnish with red beans along the edges;

27. After the ingredients are arranged, put them in a steaming tray filled with clean water, seal the "Fu Shou Pumpkin Eight Treasure Lotus" with plastic wrap, and put it in the microwave;

28. Cook in a microwave oven at high power for 10-12 minutes;

29. After steaming, simmer in the microwave for a while to allow the marinade of 'Red Bean Pumpkin Steamed Pork' to fully blend into the pumpkin;

30. After the Red Bean and Pumpkin Steamed Pork has cooled down slightly, take out the steaming plate, remove the plastic wrap, and serve.

31. Edible characteristics: Since the various beans are covered in layers, the taste of each layer is different when tasting, and the taste is very rich;

32. Eat: Use chopsticks and spoon to divide the ingredients of "Red Bean Pumpkin Steamed Pork" into small plates and share with guests;

33. Eat: Use a spoon to divide the pumpkin in “Red Bean and Pumpkin Steamed Pork” into small plates and share with guests.

Okay, that’s all I have to say about red bean and pumpkin steamed pork. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!