How to make two-color pumpkin rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to two-color pumpkin rolls. Let's get started now.

1. Add pumpkin puree to flour and baking powder, knead into a dough of moderate hardness and let it stand to ferment. Use the same method to make a white dough.

2. When you open the dough and it becomes honeycomb-shaped, the fermentation is complete.

3. Place the fermented dough on the panels, add edible alkali and knead evenly for later use.

4. Roll out the two kinds of dough into large sheets.

5. Stack the dough.

6.Roll up the dough.

7. Use a knife to divide the dough into pieces of appropriate size.

8. Put the two doses together.

9. Use chopsticks to pinch in the middle to make a flower shape. Steam the sugar in a pot for ten minutes.

10. After ten minutes, put the prepared flower-shaped embryo candy into the steamer and steam it for 12 minutes.

11. After steaming, steam for 2 minutes, open the lid and you can eat

Maybe you’ve never had a two-toned pumpkin roll before, or know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.