How to make Aixiang glutinous rice dates

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable if we learn to make glutinous rice dates with mugwort fragrance at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the red dates with water and drain

2. Use a knife to cut the big red dates to the core

3. Dig out the date pit along the periphery

4. Red dates with pits removed

5. Remove impurities, yellow leaves, old leaves, etc. from the mugwort and wash it clean

6. Add a small spoon of salt to the boiling water and blanch it.

7. Rinse in cold water

8. Put the mugwort in a food processor and add some water to make mugwort mud

9. Pour into a large bowl and add glutinous rice flour

10. Knead the glutinous rice dough into a smooth, soft and hard dough

11. Roll the glutinous rice balls into small strips

12. Wrap the small strips into the red date core and knead tightly

13. All wrapped glutinous rice dates

14. Boil a small bowl of water in the pot and then add the red dates

15. When the water boils, add 2 teaspoons of sugar and cook until the soup thickens.

16. Add some sugar osmanthus to garnish according to your personal taste

After reading the editor’s detailed introduction to the Aixiang glutinous rice dates, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.