How to make cowpea buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of cowpea buns.

1. Soak the cowpeas, wash them, remove the stems and old tendons, and cut them into small pieces for later use.

2. Heat a pan and add a little oil, pour the chopped cowpea into the pan and stir-fry until cooked, add salt and a little pepper to season, and let it cool for later use

3. Add salt, sugar, pepper, thirteen spices, soy sauce and oyster sauce to the minced meat and mix well. Add scallion and ginger water in batches and stir well (if you like spicy food, you can also add red chili oil, etc.), drop a little sesame oil and mix well for later use; pour the cooled cowpea minced meat into the mixture and stir well.

4. Dissolve yeast and a little sugar in clean water and let it stand for about 5-8 minutes; mix flour and a little salt in a bowl, mix all the ingredients evenly and knead into a smooth dough, cover with plastic wrap and ferment until it is 1.5-2.0 times the original size.

5. Knead the dough again to deflate and let it rise for about 10 minutes. Sprinkle flour on the work surface, roll the dough into long strips, cut into small pieces, and flatten into round pieces with thick middle and thin edges.

6. Wrap the prepared cowpea filling into the bun dough, put the raw bun embryo into the steamer with corn husks, steam it with cold water, turn off the heat after about 15 minutes, steam for 1-2 minutes, then slowly remove the lid.

The method of making cowpea buns has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.