What is the recipe for the gazpacho sauce?

The weather is getting hotter and hotter, and everyone likes to eat some cooler food at home, which not only tastes refreshing but also has an appetizing effect. In summer, cold dishes naturally become the first choice in many family recipes. Although mixing cold dishes looks simple, it actually requires some effort if you want the sauce to taste great. So, how can you make the best sauce? Here I will teach you the recipe for cold dish sauce.

The secret Miao salad sauce introduced here is garlicky, sour, spicy, sweet, salty and fresh, which is very palatable. It is suitable for seasoning most cold sliced ​​meats, jelly, cold skin, preserved eggs, tender tofu, dried tofu, cucumber, eggplant, bean sprouts, assorted vegetables and other cold dishes. If you are interested, you may give it a try.

1 Take a few cloves of garlic, peel and mince or mash them, put them in a seasoning bowl, add one spoon each of sugar and salt, and set aside.

2 Prepare balsamic vinegar, white vinegar, steamed fish soy sauce (you can use Wei Ji Xian soy sauce instead), oyster sauce, black bean sauce chili, etc.

3 Take a few red chili peppers and green peppers, cut them into thin pepper rings, and put them together with the minced garlic.

4 Heat a little salad oil in a wok, pour the oil into the seasoning bowl, and sauté the garlic and chili.

5 Add 2 spoons each of the prepared balsamic vinegar, white vinegar, steamed fish soy sauce, and oyster sauce, and 1 spoon of sesame oil. If you like spicy food, add 1 spoon of chili oil, stir well and it's done.

6 After the white meat is cut into pieces and the chopped jelly, preserved eggs, tender tofu, blanched vegetables and other ingredients are prepared and arranged on the plate, pour the sauce 7 directly on the vegetables and meat. The red, green and white colors are colorful and fragrant. Mix it before eating for a delicious taste.

Precautions

The trick to making the sauce is to blend multiple flavors: sugar for flavor, rice pepper for fragrance, and oyster sauce for thickening and easier coating.