How to make dry pot bacon and cabbage

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make dry-pot bacon and cabbage from me.

1.1 Wash and slice the bacon, tear the cabbage into small pieces by hand, and slice the ginger.

2.2 Prepare materials.

3. Put a little oil in the pan, add the bacon and stir-fry until it changes color.

4. Add ginger, chili, aniseed, cinnamon and bay leaves and stir-fry until fragrant, then pour in soy sauce, vinegar and sugar, stir twice, add a little water and cook for 2 minutes.

5. Pour in the cabbage, add salt and MSG, stir-fry over high heat for a few times and it is ready to serve.

6. It looks good.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of dry-pot bacon and cabbage today, everyone should quickly learn how to make it so that our family can eat healthier!