How to make Buddha's hand Jinbai

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish Buddha's Hand Jinbai.

1. Season the minced meat with a little soy sauce, sugar and cornstarch

2.12 Boil the Chinese cabbage leaves in hot water until soft, drain and let cool

3.21 Slightly thin the thick part with a knife

4. Use a knife to cut four pieces into five connected fingers and apply a thin layer of dry powder on the surface

5. Put the meat filling in the middle and spread it evenly with five fingers.

6. Fold the tails of the five fingers and wrap the filling to make it into a Buddha's hand shape

7. Steam over high heat for 10 minutes and drain the excess juice.

8. Thicken with a little salt, chicken essence, soy sauce, cornstarch water, and pour over the bergamot.

With the complete step-by-step method of Foshou Jinbai, I believe you will be able to master it completely in no time. By then, you will definitely be very happy with your "performance".