How to make stuffed mushrooms

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stuffed mushrooms.

1. First, season the meat filling with salt, chicken essence, soy sauce, sesame oil, cooking wine, green onion and ginger, and stir in one direction. I chopped the meat filling I bought on the table because I like to eat a more delicate texture. If you like to eat large pieces, you can skip this step.

2. Choose mushrooms of appropriate size, wash and set aside.

3. Spread a layer of dry starch on the mushrooms first, then put in an appropriate amount of meat filling, and it's ready.

4. Steam over high heat for ten minutes.

5. After steaming, the mushrooms and meat filling will become firmer. Do not pour out the excess soup. Pour the soup into the pot and boil it. Add a little water starch and pour it on the mushrooms.

6. Sprinkle some chives for a beautiful decoration.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make stuffed mushrooms that the editor will introduce to you today?