How to cook shredded pork with green pepper and mustard tuber

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of shredded pork with green pepper and pickled mustard tuber for everyone

1.12 Prepare all raw materials;

2.21 Add cornstarch, soy sauce, pepper, oyster sauce, oil, salt and other seasonings to the shredded pork, stir well and marinate;

3. Heat the pan, add minced garlic and red pepper and stir-fry;

4. After the aroma is added, add the marinated shredded pork and stir-fry;

5. Add the shredded green pepper and stir-fry until the shredded pork changes color;

6. When the green pepper shreds are slightly softened, add the mustard tuber shreds and stir-fry together;

7. Finally, add pepper to taste;

8. Stir-fry evenly and serve in a bowl.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious dish of shredded pork with green pepper and pickled mustard tuber that I introduced today? Go make one for your family right away.