How to make Vienna biscuits

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making Viennese biscuits. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.121 Add egg yolks in batches (the egg yolks need to return to room temperature and be beaten before measuring) and mix well.

2.212 Soften the unsalted butter at room temperature, use a whisk to stir until it becomes creamy, add powdered sugar and mix evenly, then add salt and mix.

3. Sift in the low-gluten flour and mix with a scraper.

4. Slowly turn the mixing bowl and use a scraper to press the dough, squeezing it from the inside out.

5. Wrap the dough with plastic wrap, press the dough with your palm to an even thickness, and refrigerate for at least 1 hour.

6. Place the refrigerated dough on a floured table and gently knead it into a soft texture that can be shaped. Use a rolling pin (you can also coat the rolling pin with a little flour before use) to roll the dough into a rectangle. (If the dough is too soft at this time, put it in the refrigerator until it is slightly harder) Press it into shape with a mold.

7. After pressing into shape, the excess dough can be kneaded into a ball, flattened with the palm of your hand, refrigerated, and then pressed into shape with a mold.

8. Place the shaped dough into baking trays (there needs to be a certain distance between each one). Bake in preheated oven at 170°C for about 10-15 minutes.

9. After baking (the cookies are colored), take them out and place them on a cooling rack to cool until completely cooled.

10. After the cookies have completely cooled, sprinkle powdered sugar on the surface of the hollowed-out cookies.

11. Spread some homemade or commercial jam in the middle of the unhollowed biscuits.

12. Place the hollowed-out cookies sprinkled with powdered sugar on top of the cookies spread with jam.

This is the end of the introduction to the recipe of Viennese biscuits. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.