How to make pork head delicious?

How to make pig head more delicious? In fact, stir-fried cured pork head can be said to be the most common and convenient method. The ingredients needed are pork head, chili, ginger, garlic oil, etc. It is more convenient and simple to make, allowing you to enjoy these delicacies at any time.

1. Stir-fried cured pork head

Ingredients: cured pork head, dried chili peppers, peppercorns, ginger, garlic, oil

practice:

1. Put the pork head in the inner pot, add water and boil for about 15 minutes, cut into thin slices and set aside, this is to make the pork head less salty;

2. Take out the pork head and cut it into thin slices for later use;

3. Heat oil in a pan, add dried chili peppers, Sichuan peppercorns, ginger and garlic until fragrant;

4. Add the pork head slices into the pan and stir-fry over high heat until the pork head meat becomes transparent and then remove from the pan.

2. Stir-fried pork head with green pepper

Ingredients: pork head, green pepper, red pepper, oil, salt

practice:

1. Cut the pork head into slices. Whether it is fresh or processed, it is easier to fry if cut into slices.

2. Put oil in the pot, heat it to 70%, add green pepper and red pepper and stir-fry until spicy;

3. After the peppers are fried and spicy, you can add the pork head slices;

4. Continue to stir-fry, add soy sauce, and stir-fry for about one minute before serving.

3. Stir-fried lettuce with smoked pork head

Ingredients: smoked pork head, lettuce, chopped pepper

practice:

1. Boil or steam the pork head for 15 minutes, take it out, wash and slice it for later use. Slice the lettuce, wash and chop the lettuce leaves.

2. Put the cut pork head into the pot and fry it on low heat until it becomes transparent;

3. Add chopped pepper and stir-fry until fragrant;

4. Add the chopped lettuce and stir-fry for one minute;

5. Add the chopped lettuce leaves and stir-fry well.