How to cook steamed pork liver with golden needles

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of steamed pork liver with golden needles. You can make it at home in the future.

1. Slice the liver, soak it in clean water to remove the blood, and then scrub it with cornstarch to remove the odor.

2. Wash the golden needle vegetables with clean water, change the water several times, and drain them for later use.

3. Add ginger, cooking wine, cornstarch, salt, oyster sauce to the liver, and finally add oil and mix well, then put on the golden needle vegetables, or mix well and sprinkle wolfberry on the surface

4. Steam for about 15 minutes until the ingredients are fully cooked; sprinkle with chopped green onions or a few drops of sesame oil before serving

Your comprehension ability is extraordinary, so with the specific method of steamed pork liver with golden needles, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.