How to make potato fried dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make potato fried dumplings.

1.12 Wash the meat first.

2.21 Cut into small pieces and chop into fine pieces.

3.1 Drain and dry the water.

4.2 Wash the mushrooms and soak them in warm water for 30 minutes.

5.12 Chop into small pieces.

6.21 Wash the lotus root and scrape off the skin.

7. Cut into thin slices first.

8. Chop into small pieces.

9.12 Chop the green onion and ginger into fine pieces.

10.21 Add mushrooms, lotus root, salt, MSG, cooking wine, sugar, dark soy sauce, green onion, ginger and salad oil to the meat filling and mix well.

11. Wash the potatoes first.

12. Steam it in a pot until cooked, then let it dry for a while and peel it.

13.Put the potatoes in a bowl.

14. Finally, mash it into paste.

15. Take small pieces of mashed potatoes and press them into pancakes with your hands.

16. Add filling.

17. Wrap them up and they will become dumplings.

18. Steam until cooked.

19. Put oil in the pan and fry the dumplings.

20. After they change color, take them out, heat the oil to 80% hot and put the dumplings in to fry again.

21. When the dumplings are fried until golden brown, they can be removed from the pan.

22. Place the fried dumplings on a plate lined with oil-absorbing paper.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make potato fried dumplings yourself according to the steps above.