How to make spicy cabbage in dry pot

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make spicy cabbage in a dry pot.

1.1 Pour oil into the wok and sauté onion, ginger, garlic and dried chili peppers.

2.2 Prepare 6 slices of Chinese cabbage, 3 slices of bacon, a little black fungus, and 4 garlic sprouts.

3.1 Add bacon and stir-fry.

4.2 Add a spoonful of hot pot base and stir-fry until red oil comes out.

5. Pour in the sliced ​​Chinese cabbage and continue.

6. Add soy sauce and sugar and stir-fry.

7. Add the garlic sprouts and soaked black fungus and continue.

8. Stir-fry until the cabbage becomes soft, then add some salt, chicken essence and sesame oil to season.

9. Pour into a dry pot, place on the alcohol stove, cover with lid and simmer for 5 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of dry pot spicy cabbage, I believe most people will try it themselves.