How to make salmon floss

Many working people don’t like to cook for themselves, firstly because they don’t have the time, and secondly because they are too lazy to cook. Salmon and pork floss is a simple and easy dish to learn, and it is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. First use ginger slices to remove the fishy smell of the cleaned salmon, then steam it.

2. Remove the bones from the steamed salmon, tear it into shreds with your hands, add a little salt and sugar and mix well.

3. Do not add oil to the pan. Fry the salmon meat over low heat until the fish meat becomes dry. Pour in a little light soy sauce to color it. Continue stir-frying for a while until it becomes completely dry.

4. You can use a food processor to blend the meat floss again to make it more delicate, and sprinkle some seaweed crumbs on it for garnish.

5.Bon appetite.

Eating well is a prerequisite for maintaining health. Although salmon floss is simple to prepare, it is delicious and healthy, and is a common delicacy on the table.