Korean ham kimchi tofu soup recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make Korean ham, kimchi and tofu soup.

1. Prepare all the ingredients.

2. Soak the tofu slices in light salt water for 10 minutes.

3. Cut kimchi into small pieces, cut the fried tofu into triangles, cut the ham into semicircular slices, and cut the mushrooms into strips.

4. Chop the garlic and cut the onion into sections.

5. Add a little sesame oil to the pan and heat it.

6. Pour in kimchi and stir-fry until fragrant.

7. Add appropriate amount of water.

8. Add fried tofu and mushrooms.

9. Add half of the minced garlic and chopped green onions and cook for 10 minutes.

10. Add tofu.

11. Add soy sauce.

12. Add salt and cook for 5 minutes.

13. Then add the ham.

14. Add the remaining scallion segments and minced garlic.

15. Bring to a boil, add chicken stock and turn off the heat

It is not difficult to make Korean ham, kimchi and tofu soup. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.