Breakfast specialties

Among the three meals a day, breakfast is the most important. Many people are careless about their breakfast, which is very incorrect. Breakfast has a great impact on physical health. You must eat a nutritious breakfast, but most nutritious breakfasts are relatively light in taste. People who eat too much nutritious breakfast may wish to change the taste and try some special breakfasts. Here we will introduce some special breakfast delicacies to you.

Henan Spicy Soup

Hu La Tang, also known as Hu La Tang, is a traditional breakfast in Henan Province. It is a traditional Han Chinese soup that is common in northern China for breakfast. Hu La Tang is commonly found at breakfast stalls on the street. It is slightly spicy, nutritious, and delicious, making it very suitable for pairing with other breakfast meals. There are mainly several varieties including Xiaoyao Hu La Tang, Zhumadian Hu La Tang, Kaifeng Hu La Tang, Beiwudu Hu La Tang, etc., each with its own characteristics.

Fuzhou pot-side porridge

Guobianhu is a delicious local snack in Fuzhou and can be found everywhere in stalls and snack bars in Fuzhou. It is made from rice milk, oysters, clams, dried razor clams, chopped green onions, shiitake mushrooms, etc., and is served with fried dough sticks, fried cakes, steamed buns, etc. Locals regard them as a good breakfast.

Lanzhou Beef Noodles

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and is a halal snack in Lanzhou, Gansu Province. It has won praise from customers at home and abroad for its unique flavor of "clear soup, tender meat and fine noodles" and its "one clear, two white, three red, four green and five yellow" ingredients: one clear (clear soup), two white (white radish), three red (red chili oil), four green (coriander and green garlic sprouts) and five yellow (bright yellow noodles). It was rated as one of the three major Chinese fast foods by the China Cuisine Association and earned the reputation of "China's No. 1 Noodles".

Shanghai Glutinous Rice Balls

Glutinous rice balls are a classic Han Chinese snack in the Jiangnan region. This is the traditional breakfast of old Shanghainese people. You can find these special traditional breakfasts on some street stalls in Ningbo and Shanghai. Roll the glutinous rice into a thin pancake, put some pickled mustard on it, sandwich a fried dough stick, and roll it into a ball. Just like that, the authentic Shanghai glutinous rice ball is ready.

Ningbo Glutinous Rice Balls

Glutinous Rice Balls are one of the famous Han Chinese snacks in Ningbo, Zhejiang Province. It is also one of China's representative snacks and a festival food custom during the Spring Festival and the Lantern Festival. It has a very long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a new type of food was popular in Mingzhou (now Ningbo, Zhejiang Province). It was made by using black sesame seeds, pork fat, and a little white sugar as fillings, and then rolled into balls with glutinous rice flour. After being cooked, it tasted sweet and delicious, and was quite interesting. Because this kind of glutinous rice ball floats and sinks when cooked in the pot, it was originally called "Floating Yuanzi". Later, some areas changed "Floating Yuanzi" to Yuanxiao. Unlike most Chinese people, Ningbo people have the traditional custom of sitting together as a family and eating glutinous rice balls on the morning of the Spring Festival.

Shandong pancake

Shandong pancake, a specialty noodle dish of the Han nationality. It originated from Linyi, Tai'an, Tengzhou, Jining, Qufu and other areas in the south and southwest of Shandong Province, and belongs to the Shandong cuisine. There are many legends that Zhuge Liang or Meng Jiangnu invented it. Shandong pancakes are very thin and made from grains. They are rolled with green onions, vegetables, meat or delicacies from land and sea and can be eaten with relish. The origin of pancakes can be traced back to the Eastern Jin Dynasty. From historical development to the present, pancakes are mainly divided into two names: Yimeng Mountain Pancakes and Taishan Pancakes.

Changsha Rice Noodles

Changsha rice noodles are a traditional Han Chinese snack in Hunan Province and belong to the Hunan cuisine. It is one of the favorite foods of Changsha citizens. It is made of rice noodles, shredded mustard tuber, shredded pork, salt, MSG, soy sauce, bone broth, dried pepper powder, chopped green onion, and cooked lard.

Chongqing hot and sour rice noodles

Chongqing hot and sour rice noodles is a traditional Han Chinese snack that is widely circulated in Chongqing city and has always been one of the favorites of Chongqing people. The handmade main flour is made from sweet potato and pea starch as the main raw materials, and then is made by farmers using traditional hand-made methods. Chongqing hot and sour noodles are chewy and have a spicy and sour taste, with a strong aroma and are appetizing. They are a local Chongqing snack that is loved by people all over the country.

Guangdong Rice Noodle Roll

Rice noodle rolls are the most common breakfast in Guangdong. They appeared in the Tang Dynasty and originated in Longzhou (now Luoding City, Guangdong). It evolved from the Luoding specialty food Youweici. The Sixth Patriarch of Zen Buddhism, Huineng, came up with a new name for it, called Huiji Ci, also known as Longkan Ci. During the Qianlong period, when Emperor Qianlong traveled to the south of the Yangtze River, he specifically went to Luodingzhou to eat longkanci and named it rice noodle rolls.