How to make eggplant and pepper steamed buns with whole wheat flour

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make eggplant and pepper whole wheat steamed buns.

1. Put flour, fine whole wheat flour, wheat bran and baking powder into the bread machine in order.

2. Finally, add water, select the 8 dough making program and stir until it becomes a smooth dough (about 10 minutes), press the stop button, take out the dough and put it in a stainless steel bowl, cover it with plastic wrap

3. Let it rise to twice its size at room temperature

4. The dough has been fermented and you can see that it is honeycomb-shaped.

5. Wash the eggplant, dice it, mix it with a little salt and marinate it for 10 minutes

6. Use gauze to squeeze out the water and put it in a basin

7. Dice the pepper and chop the shallot

9. Put the diced pepper, chopped green onion and dried shrimp into the bowl with eggplant, add cooking oil and mix well.

10. Add appropriate amount of salt, ginger powder and Haitian soybean paste and mix well to make the bun filling

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make eggplant and pepper whole wheat steamed buns