How to make walnut pudding

The most easily overlooked thing in cooking is the heat. When making walnut pudding, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients and weigh them.

2. Pour the gelatin powder into a small bowl.

3. Put the walnut kernels in a pot and fry them on low heat until cooked.

4. Add pure water to dissolve and let it stand for a while to allow the gelatin powder to swell.

5. Put the fried walnut kernels into a food processor.

6. Use a food processor to beat the walnuts completely and make a fine walnut milk paste. Beat it for a while until it is thick, smooth and has a good taste.

7. Pour the granulated sugar and milk into the mixing cup.

8. In order to make it more delicate, I filtered the beaten milk paste again through a sieve.

9. The milk paste is particularly delicate.

10. Heat the gelatin powder in water or in a microwave until it melts into liquid (I was worried that the glass bowl would crack during heating, so I changed the bowl).

11. Pour the gelatin powder solution into the walnut milk paste.

12. The mixed milk batter is still relatively thin, put it in the refrigerator and refrigerate for a while.

13. Stir quickly and evenly.

14. Take it out and stir it from time to time during refrigeration.

15. When the walnut milk paste becomes thicker after being refrigerated, you can proceed to the next step.

16. Pour the animal cream into a bowl.

17. Beat with an electric whisk until lines appear (6 servings).

18. Add the whipped cream into the walnut milk paste.

19. Stir evenly and the walnut pudding is finally done.

20. Pour the walnut milk paste into the pudding mold, put it in the refrigerator and refrigerate overnight.

21. Take out the refrigerated walnut pudding and eat it with a spoon.

22. If you want to demould, use the hot air from an electric blower to blow the outside of the pudding mold.

23. Insert a toothpick along the inner wall of the pudding mold to separate the pudding from the pudding mold.

24. Just pour out the pudding and add a few walnuts for decoration. A delicious summer dessert is ready.

Only when disease occurs do we realize the value of health. Walnut pudding is simple to make and can help people maintain better health.