How to make cheese baked colored mashed potatoes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about cheese baked colored mashed potatoes.

1. Wash the potatoes and gently cut a circle on them with a knife. This will make it easier to peel the skin later (you can learn some tips from home). I’d like to share them with you here!

2.12 Add water to the pot, put in potatoes and cook thoroughly!

3.21 Soak the cooked potatoes in cold water for a while (using the principle of thermal expansion and contraction to make it easier to peel)

4.1 Next, process the other ingredients: dice the radish, and wash the corn and green beans.

5.2 Use both hands to turn the potatoes soaked in cold water in different directions, just like we usually open the bottle cap. Sui, the whole potato skin is removed!

6. Put these three ingredients into the pot and cook until done (about 8 minutes)

7. Next, mash the peeled potatoes into a paste! If you don’t have this tool, you can use a spoon to press it into a paste.

8. Add radish, corn, and green beans and mix well!

9. Put the evenly mixed mashed potatoes on a plate and cover with cheese slices!

10. Put it in the microwave for 3 minutes and the rich aroma will come out. Just take it out and start eating!

You have an extraordinary ability to understand, so with the specific instructions for making cheesy baked colored mashed potatoes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.