How to make sweet and sour cabbage

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make sweet and sour cabbage.

1. Wash and cut the cabbage

2. Pour oil into the pan and add onion, garlic and red pepper to sauté until fragrant

3. First add the stems of the Chinese cabbage and stir-fry until they are soft, then add the cabbage leaves and stir-fry

4. Add a little soy sauce

5. One tablespoon of sugar

6. Add appropriate amount of vinegar

7. Cover and simmer until the cabbage is soft and ready to serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious sweet and sour cabbage introduced to you today can make everyone eat into a good mood. The editor recommends that you try it.