The best way to make Feilong Soup

Feilong is actually the name of a kind of chicken, but this kind of Feilong is not common in our lives. If you want to make Feilong soup, there are many different ways to make it. But foodies all like the most delicious ones. Be sure to choose a good flying dragon to make. Feilong Soup is nutritionally comprehensive and replenishes various substances needed by the body. It often plays a role in nourishing yin and tonifying the kidneys, and replenishing insufficient qi and blood. It is suitable for older people. So what are the best ways to cook Feilong Soup?

Feilong, also known as Hazel Grouse, is one of the famous dishes in Heilongjiang Province. It belongs to the Longjiang cuisine and is produced in Xing'an Mountains. Feilong soup is made by removing the hair and internal organs of the hazel grouse and cooking it in broth. No seasoning is needed to keep the soup original flavor. Feilong soup has delicious meat and rich nutrition, making it suitable as a nourishing soup.

It is a pure natural, green and healthy food. The Feilong soup has a rich and fresh flavor, and the meat is delicious. It is very nourishing. Whether it is the elderly, young people or children, drinking it will be of great benefit to the body. This soup is the best.

Feilong Soup

Material

A pot of chicken soup, two flying dragons, two eggs, some white wine, some starch, some mushrooms, 100 grams of bamboo shoots,

practice

1. Remove the hair and internal organs of the dragonfish, clean it, separate the meat and bones, clean the bones and set aside, and cut the meat into slices for later use.

2. Put the meat slices into a container, add starch, egg white, salt and white wine, and stir well.

3. Boil a pot of water, add the stirred dragon meat, and remove it after the meat turns white.

4. Put the previously reserved flying dragon bones into the pre-boiled chicken soup and boil for about half an hour.

5. Wash the mushrooms and bamboo shoots, cut into slices, blanch them in boiling water until they are 70% cooked, then take them out and set aside.

6. Bring the chicken soup back to a boil, add the mushrooms and bamboo shoots prepared in step five, add the meat slices, add a little salt, bring to a boil, serve, pour a little lard, and the Feilong soup is ready.

Feilong Soup does not contain any seasoning except salt. The soup is delicious, nutritious and suitable for pregnant women.