How to make dry pot asparagus chicken wings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making dry pot asparagus chicken wings.

1. Wash the chicken wing roots and cut them into two pieces.

2. Slice the asparagus.

3. Chopped green onion, ginger and garlic.

4. Add appropriate amount of dried chili segments, peppercorns, soy sauce and cooking wine to the chicken wings and marinate for 10 minutes.

5. Heat the oil, add appropriate amount of fermented black beans, stir-fry until fragrant, then pour in the chicken wings and stir-fry continuously.

6. Add the chicken wings and stir-fry continuously.

7. When the chicken wings change color, add chopped onion, ginger, garlic, soy sauce, sugar, bay leaves, star anise and cinnamon and stir-fry.

8. When the chicken wings are 80% cooked, add asparagus and stir-fry until the chicken wings are fully cooked and the asparagus is well-seasoned.

9. Remove from the pan and serve.

After reading the editor’s introduction above, do you think the method of dry pot asparagus chicken wings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!