How to make spicy tofu slices

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy tofu slices with me now.

1. Prepare chopped green onion, chili pepper, pepper, garlic, ginger, coriander, etc.

2. Prepare the seasonings: salt, chicken essence, soy sauce, and Pixian bean paste

3. Tofu slices 5mm thick, 3 spicy tofu slices 4cm long and wide

4. Fry the tofu in hot oil until both sides are golden brown.

5. Take out the fried tofu and set aside

6. Heat a little oil in the pan, fry the garlic slices until golden brown

7. Take out the fried garlic cloves and set aside

8. Add the peppercorns into the pot and fry until fragrant (you can remove the peppercorns after the fragrance comes out)

9. Add chopped green onion and ginger and sauté until fragrant

10. Add Pixian bean paste, salt, chicken essence and soy sauce and stir well

11. Add half a bowl of water and bring to a boil to make the soup

12. Put the tofu in

13. Add the chili peppers and fried garlic slices, stir gently and simmer for a while to allow the tofu to better absorb the soup and flavor.

14. It’s out of the pot

Maybe you have never cooked your own food at home before. But after reading the introduction to the spicy tofu slices method, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.