How to make Chamagu stewed mutton

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of Chamagu Braised Lamb.

1. Ingredients: Chamagu lamb bone-in, onion, salt, coriander

2.1 Put it into the clay pot

3.2 Peel the onion and cut it into small pieces, and cut the lamb into pieces

4.1 Bring to a boil over high heat and skim off the foam

5.2 Add cold water

6. Turn to low heat and add onion cubes and simmer for about 2 hours

7. Wash and cut the Chamagu into pieces

8. Add it to the clay pot, add salt and stew for about 15 minutes or about an hour.

9. Wash and chop the coriander, sprinkle with chopped green onions and serve

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the Chamagu braised lamb according to the introduction above.