How to make steamed dumplings with radish leaves

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making steamed dumplings with radish greens.

1.12 Fresh radish leaves

2.21 Set aside the eggs and shrimps. Blanch the radish leaves. Blanch the radish leaves.

3. Blanch the radish tops. Fry the egg on the other side.

4. Use boiling water and one-fifth of the flour to knead the dough, and use cold water for the rest.

5. Prepare the stuffing. First put the eggs, shrimps and green onions in a container, add salt, cooking oil, lard, pepper and soy sauce, stir, and finally add the chopped radish tops and stir. It is said that it will be more fragrant if you stir it with your hands.

6. I mixed it by hand!

7. Prepare to open the package

8. The packaged appearance.

9. Finally, steam it. I steamed it for about 8 minutes. It's steamed and ready to eat!

Steamed dumplings with radish tops are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.