Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of celery beef box. 1. Add boiling water to the flour 2. Add and stir with chopsticks 3. Leave some dry flour in the bowl, knead the boiled flour into a smooth dough after it cools down, and add sugar for 20 minutes. 4. Wash the beef, cut it and chop it into minced meat 5. Chop ginger into fine pieces and chop shallot into fine pieces 6. Mix the beef filling with onion and ginger, add peanut oil, salt, cooking wine, light soy sauce, dark soy sauce, black pepper and MSG, stir well, then add water to the filling in batches until you are satisfied. 7. Remove the roots of the celery, wash it, drain the water, and chop it together with the leaves. 8. Before wrapping, mix the chopped celery and beef filling, add a little sesame oil and mix well. 9. Divide the dough into equal-sized pieces, roll them into skins, and wrap the fillings. 10. Fold and pinch 11. Then use your thumb to press a layer of lace along the edge of the box to prevent the soup from leaking. 12. Add a thin layer of oil to the pan, heat the pan, place the box flat in the pan, and fry slowly over low heat. 13. Turn over after the bottom turns yellow and continue to fry over low heat until golden brown. At this time, you can add a small amount of hot water. 15. Open the lid and see that there is oil at the bottom of the pan. Fry for a while longer until the bottom is browned and crispy again, then turn it over. 16. Fry the box skin that has softened due to the steam again until it is browned and ready to serve. After reading the above introduction to the recipe of celery beef box, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life. |
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