How to make Christmas puff wreath

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a Christmas puff wreath, which you can make at home in the future.

1. Sift the low flour in advance and set aside

2. Pour sugar, salt, water, milk and softened butter into a pot and bring to a boil

3. Remove from heat, immediately pour in the pre-sieved low flour, and stir quickly until there are no powder lumps

4. Heat again, stirring constantly with a rubber spatula or wooden spoon to evaporate the water, stirring until it no longer sticks to the pan and the color turns slightly white.

5. After removing from heat, add egg mixture in batches and mix thoroughly.

6. Lift the scraper until there is an inverted triangle.

7. Use powdered sugar to outline a 16cm circle on the oilcloth. (I used a movable bottom round mold as the mold)

8. Put the prepared puff batter into a piping bag with a diameter of 2.5 cm.

9. Squeeze on oilcloth

10. Brush the surface with egg wash and decorate with crushed almonds and almond slices. Bake in the oven at 180 degrees for 30-35 minutes

11. Use some of the remaining puff batter to squeeze out some small decorations. I squeezed stars, hearts and Christmas trees. Bake at 180 degrees for about 5 minutes

12. Cut the baked puff wreath into two halves horizontally, with the cut side facing up, and bake at 180 degrees for another 5-8 minutes.

You must be tired of eating takeout all the time. Now that you know how to make the Christmas puff wreath, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.