How to make braised rice cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish, braised rice cake.

1. Prepare the ingredients

2.1212Cut the rice cake into strips, add half a bowl of water, the water level should be the same as the rice cake.

3.2121Put it in the microwave and heat it for 1 minute and 30 seconds.

4. Pour out the water in the dish and cut the rice cake into 1/2 pieces (for easy frying)

5. Cut the green onion into strips about the same length as the rice cake

6. Add appropriate amount of oil to the wok and fry the rice cake

7. Fry the rice cake until the strips have white bubbles and turn slightly yellow, then serve.

8. Pour appropriate amount of soy sauce, sugar and water into the oil pan and bring to a boil

9. When it is slightly sticky, add the rice cake and stir-fry (keep stirring to avoid burning it)

10. Stir-fry until the sauce is reduced, then add appropriate amount of scallion and serve.

11. This dish was eaten up as soon as it came out, and I couldn’t even take a picture of it... Do I have a group of hungry wolves in my house? 555.

12. This is a redo, with a little too much soy sauce.

13. The materials are a bit simple

14. Gu~~(╯﹏╰)b...Ice cubes are also good background diamonds (if there is enough light)

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the braised rice cake with sauce. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.