How to make scallion chicken drumsticks

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook scallion chicken legs.

1. Wash some scallions and clean a fresh chicken leg and drain

2. Chop a little ginger and garlic into fine pieces

3. Put more oil in the pan, when the oil temperature reaches 50% hot, add the onion and fry until the sesame oil comes out.

4. Then put the chicken legs in and fry

5. Fry the chicken legs on low heat until both sides are golden brown. They are very fragrant and the chicken fat is fried out.

6. Then pick out the green onions, add minced ginger and garlic to bring out the aroma, and add a little soy sauce and cooking oil to enhance the color and remove the fishy smell (a little is enough)

7. Finally add a small amount of water (and a small amount of salt)

8. Cover and simmer for about ten minutes (until the water in the pot is dry)

9. It’s ready to eat. It’s delicious.

Today’s introduction to scallion chicken legs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.