How to make bamboo shoots and seafood siomai

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make bamboo shoots and seafood siu mai

1. Chop the meat into minced meat. The minced meat you chop yourself is cleaner. Peel the prawns and chop into coarse pieces. Mix with diced mushrooms, bamboo shoots, wine, egg white, salt, oyster sauce, white pepper, minced ginger, and green onions to make seafood filling.

2. Mix 80% boiling water and 20% cold water into a boiled water dough, let it rest for 30 minutes, then roll the dough into a dough sheet and shape it into a lace leather.

3. Wrap the seafood filling inside the wrapper, tighten the wrapper with your thumb and index finger, leaving a little filling on the surface, and steam the siu mai for 8 minutes.

After reading the editor’s introduction above, do you think the method of making diced bamboo shoots and seafood dumplings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!