How to make secret fried dumplings

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make the secret recipe of pan-fried dumplings.

1. Dissolve the yeast in warm water, then pour the warm water into the flour little by little to make dough and ferment it in a warm place.

2. Dice the pork belly and chop the green onion and ginger into fine pieces

3. Put a tablespoon of peanut oil in the wok

4. When the oil is hot, add the diced pork belly and stir-fry

5. As the stir-frying process progresses, you can see more lard melting out.

6. Add 2 teaspoons of soy sauce, 1 teaspoon of salt, half a teaspoon of vinegar, 1/4 teaspoon of five-spice powder and a little white wine and stir fry evenly.

7. Then shovel out

8. Take out the risen dough and knead it evenly

9. Wash and chop the chives

10. Add the pre-fried diced meat

11. Add a little salt and 1 teaspoon of sesame oil and mix well to make the filling for the buns

12. Roll the dough into long strips and cut into small pieces

13. Roll into dough

14. Wrap the fillings

15. Then pinch it into a big dumpling shape (this shape can hold more fillings, has thin folds and tastes better)

16. Cover the buns with a cloth and let them rise for 20 minutes

17. Apply a little oil evenly in the pan, heat it, and spread the buns evenly over the pan, leaving space between the buns.

18. When the bottom of the buns turns golden brown, pour in the pre-mixed starch water (starch: water = 1:10). The amount of starch water should only cover the bottom of the pot.

19. Then cover the pot and simmer over low heat. When all the water in the pot is dried up, turn off the heat, open the pot lid, and scoop out the buns.

The secret recipe of pan-fried dumplings has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.