How to cook fried cuttlefish with leeks

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make fried cuttlefish with leeks.

1. Clean the small cuttlefish, blanch them in boiling water and drain the water

2. Wash and cut the chives into sections

3. Put some oil in the pan, add the leek segments and stir-fry until fragrant, then add the small cuttlefish and stir-fry for a few times.

4. Add cooking wine, salt, and MSG, stir-fry quickly, pour in balsamic vinegar, and serve.

This is the introduction to fried cuttlefish with leeks. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!