How to make Sophora japonica cabbage

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce you to Sophora japonica cabbage. You must find time to make it yourself.

1. Pick and wash the Sophora japonica flowers.

2. Crack an egg into the mixture and mix thoroughly.

3. Add a little flour, shredded carrots, salt, pepper and MSG and mix well.

4.Blanch the cabbage in hot water.

5.Put oil in the pan and fry the batter.

6. Turn it over after two minutes and fry the other side.

7. Cook until both sides turn golden brown.

8. Remove from the pan and place on oil-absorbing paper.

9. Spread the cabbage flat and put in the fried locust flower cake.

10.Fold the inside and sides together.

11.Roll it up.

12. Arrange on a plate and enjoy.

13. If you fry too much and don’t use all of it, you can eat the rest with other dishes.

After reading the detailed steps of making Sophora japonica cabbage, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.