How to make black tea butter

How to make black tea butter

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make black tea butter sauce with me today!

1. Add 50g of boiling water to the black tea bag and brew it. Take out the tea bag after five minutes. Let the tea bag and black tea cool down and set aside.

2. Melt 50g butter into liquid, add 50g fine sugar and mix well

3. Pour in 50 grams of egg liquid and mix evenly

4. Open the tea bag and pour the black tea residue into

5. Then add a small spoon (15 ml) of cooled black tea juice

6. Stir well

7. Finally, pour in the low-gluten flour and stir evenly with a whisk.

8. Pour the batter into paper-lined molds (I used 12, but the amount was too little, and the baked cakes were very small)

After reading the above introduction on how to make black tea butter sauce, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.

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