How to make steamed baby cabbage with enoki mushrooms

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make steamed baby cabbage with enoki mushrooms. I believe it will definitely be good for you.

1.1 Chop the preserved eggs and place them on the arranged baby cabbage.

2.2 Cut the baby cabbage in half horizontally, then cut the two halves into small pieces and place them on a plate.

3.1 Sprinkle on the plate with baby cabbage.

4.2 Dice the starch-free ham.

5. Sprinkle a little salt evenly.

6. Wash the enoki mushrooms, pick them into single branches, and cut them into two pieces.

7. Spread evenly on the plate.

8. Pour boiling water into the steamer and steam on high heat for ten minutes. A super healthy and super delicious oil-free baby cabbage is ready!

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making steamed baby cabbage with enoki mushrooms.