How to make Peach Color Phoenix

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you the method of making Peach Phoenix. Come and learn it quickly!

1. Wash the chicken, drain the water, add salt, soy sauce, vegetable oil and shredded ginger and marinate for 15 minutes

2. Slice fresh, naturally ripe tomatoes while marinating the chicken

3. Be prepared

4. Add some oil to the hot pan and sauté the ginger strips

5. When the ginger smells fragrant, add the chicken and stir-fry until it changes color. Then sprinkle some white wine and continue to stir-fry.

6. Add tomatoes after you smell the wine and sprinkle some salt on the tomatoes. Be careful not to add too much because the chicken already has salt in it.

7. Do not add water, cover with lid and simmer on medium heat for 20 minutes

8. When you open the lid at the 10th minute, you will see water coming out of the tomatoes. Turn them over to prevent them from sticking to the pan.

9. Cover with lid and continue to simmer until the water is dry and it becomes sticky like this. If the tomatoes are raw, you can extend the stewing time appropriately.

After reading the specific steps of the Peach Phoenix dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.