How to make spicy pork chops with asparagus

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make spicy pork chops with asparagus.

1. The chops have been beaten by the stall owner when you buy them. Rinse them with clean water and wipe them dry with kitchen paper.

2. Sprinkle the spicy powder and knead the pork chops with your hands to allow the seasoning to be fully absorbed by the meat.

3. After marinating the chops for 10 minutes, add appropriate amount of oyster sauce and vegetable oil

4. Repeat the second step to allow the pork chops to absorb the seasoning.

5. Crack the egg and put the egg white into the chops. The ingredients in the bowl will be moistened immediately. Mix well and continue to marinate for 20 minutes.

6. Before frying, sprinkle a small amount of cornstarch on it to lock in moisture

8. Put the asparagus into boiling water with oil and salt and blanch for 5 seconds

9. After the asparagus tips are out of the pot, put them in ice water immediately to keep them green.

10. Take the back end of the asparagus out of the pot, cut it into sections, add appropriate amount of fresh milk, and blend it into a thick soup in a blender.

11. Heat another pan, scoop out an appropriate amount of butter, and melt it over low heat.

12. After the butter is completely melted, turn the stove to medium heat and gently put the marinated pork chops into the pot

13. After the surface of the pork chops is shaped, fry them on low heat until both sides are golden brown. If you are worried that the meat is not cooked, you can use chopsticks to cut a few holes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious spicy asparagus pork chops will be yours.