How to make stir-fried gourd with minced meat and snow vegetable

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook stir-fried pumpkin with minced meat and pickled mustard greens.

1. Ingredients: gourd, minced meat, snow vegetable (washed and chopped)

2. Peel and wash the gourd.

3. Place on the chopping board and cut into shreds for later use.

4. Heat oil in a pan, add minced meat and appropriate amount of cooking wine.

5. Stir-fry.

6. Next, add the chopped sponge gourd and appropriate amount of water.

7. Stir-fry until the pumpkin is cooked.

8. Then, add the chopped snow vegetables and stir-fry.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

This dish of stir-fried gourd with minced meat and pickled mustard greens is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.