How to make clam pancakes

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make clam pancakes.

1. Peel the clam meat and wash it clean. You can rub it with salt to clean and sterilize.

2. Chop the clam meat into fine pieces.

3. Put the clam meat into a container, add cooking wine and vinegar, stir to remove the fishy smell. Add MSG, salt and other seasonings, add starch, and stir thoroughly until the whole thing becomes a little hard.

4. Add more oil and heat.

5. Put the spoon into the oil and fry it one spoonful at a time. When one side is golden brown, turn it over and press the pancake slightly with a spatula to prevent it from being too thick.

Today, I will introduce this simple and nutritious clam pancake to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!