How to cook emerald radish

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make emerald radish.

1. Green radish, salt, white vinegar, sugar, 1 or 2 cloves of garlic (optional)

2.1 Soak with white vinegar and sugar. The longer the soaking time, the better the taste.

3.2 Chop the garlic first

4.12 Peel and slice the radish

5.21 Marinate with salt for more than half an hour

7.2 Pickle the radish until it is soft enough to be bent without any spiciness.

8. Wash away the saltiness until there is no saltiness.

9. For the last rinse, you can use cold boiled water or distilled water to rinse and drain.

10. Pour in the white vinegar, sugar and garlic juice

11. Mix well and marinate for a longer time.

12. Sweet, sour, crispy and refreshing emerald radish

13. I also like to add some chili sauce

Maybe you have eaten jade radish before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?