How to make loofah, tomato and egg soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make loofah, tomato and egg soup.

1.1 Beat the eggs in a bowl and mix well. Wash and cut the tomatoes into pieces. Peel the loofah and wash and cut into pieces.

2.2 Loofah, eggs, tomatoes

3.1 Put a little oil in the pan and add tomatoes and stir-fry evenly

4.2 Heat oil in a wok, add eggs and fry until done, then serve in a bowl.

5.1 Then add the loofah and boil

6.2 Then put water in the soup pot, add tomatoes and boil for 5 minutes

7. After boiling, add eggs and a little salt and boil.

8. Add a little salt and mix well

9. Then add a little MSG

10. Remove from the pot and put into a bowl

First of all, reading the instructions for making loofah, tomato and egg soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.