How to make preserved radish eggs

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of preserved radish and egg.

1. Stir-fry the preserved radish pieces in oil first, and add some minced garlic to make it more fragrant.

2.1 Put the preserved radish eggs into the pan and fry them. After one side is fried, turn it over and move it to the side of the pan before moving on to the next one.

3.2 Add a small amount of preserved radish, two eggs, beat them, add 1 teaspoon of MSG to enhance the flavor, no need to add salt because the preserved radish is very salty.

4. Fry all of them one by one and it’s done.

Preserved radish eggs are most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.