Onion bacon bread recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making onion bacon bread.

1. Put the ingredients into the bread machine and start the dough program.

2. At the end of the kneading process (20 minutes), the dough has reached the stage of complete expansion, but is slightly lacking.

3. Roll the dough into a ball, place it in a cooking bowl and cover it with plastic wrap.

4. Put the pot in the middle layer of the oven and put a pot of hot water underneath

5. Adjust the oven function button to the fermentation function (marked with a light bulb), time 90 minutes, temperature 28 degrees, humidity 75%. Take out the dough after fermentation is finished.

6. Put the main dough ingredients except butter into the bread machine and then tear in the middle dough.

7. Start the dough program. After the dough is kneaded into a ball, add butter and continue.

8. The first kneading of the dough is completed after 20 minutes.

9. When you take out the dough, you can see that the pulled fascia is not very ideal.

10. At this time, start the dough program again and continue kneading the dough.

11. After kneading the dough again, take out the dough and you can see that you have achieved the desired effect.

12. When rounding, you will see that the surface has smooth layers of fascia.

13. Put the dough into the bread machine and let it rise again for 20 minutes. The dough has fermented in 20 minutes.

14. Take out the scale and weigh it.

15. Then divide it into small doughs of about 60 grams and let it rest for 10 minutes.

16. Prepare the filling.

17. Take a piece of dough, roll it into the shape of a beef tongue and spread salad sauce on it.

19.Sprinkle some chopped onion.

20. Roll up from the side into a long strip.

21.Pinch the seal at the bottom tightly.

22. Put everything into the baking tray.

23. Place the baking tray in the middle layer of the oven and place a basin of hot water underneath.

24. Set the oven temperature to 38 degrees, humidity to 85%, time to 40 minutes, and turn on the oven fermentation function button. When fermentation is complete, remove the basin from the bottom.

25. Preheat the oven to 180 degrees, take out the fermented bread and cut the top with scissors.

26. Brush with egg wash.

27.Sprinkle some chopped onion.

28. Place the baking tray in the oven. The oven temperature is 180 degrees, the time is 20 minutes, and the upper and lower fire function buttons are used to bake.

29. Take out the baked bread and place it on the grill to cool.

Onion bacon bread is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.