Thyme Roast Lamb Chops

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make thyme roast lamb chops, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Choose the lamb chops near the hind legs, as they have more fat on the outer layer.

2. If you want it to look good after buying it, you can trim it and remove some of it if there is too much grease.

3. Cut the fascia between the ribs.

4. Evenly apply a thin layer of sea salt and pepper on both sides and marinate for 10 to 15 minutes.

5. Heat the oil in a frying pan over medium heat and fry the lamb chops to seal in the juices of the lamb. Two minutes will do it.

6. Mix the chopped thyme with an appropriate amount of breadcrumbs, and grind a little sea salt and pepper to give the breadcrumbs a little base flavor.

7. Apply yellow mustard sauce on both sides of the fried lamb chops.

8. Coat with breadcrumbs.

9. Line the baking tray with tin foil and place the lamb chops in it.

10. Preheat the oven, bake on the middle layer at 230° for 12 minutes, turn to 180° and bake for 20 minutes, then turn the lamb chops over and bake at 180° for another 20 minutes. The lamb chops are grilled to about 70% done.

11. Use a steak knife to cut the lamb chops, but don't cut them completely through. Make sure they look like a whole piece. Serve with some appropriate vegetables.

This is a recipe that every housewife must know. Do you know how to make roast lamb chops with thyme? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.