DIY Strawberry Daifuku

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make DIY strawberry daifuku with me.

1. Dissolve sugar in boiling water completely, add glutinous rice flour and cornstarch, pour in boiling water in a 1:1 ratio and make into a paste.

2.1 Brush the plate with oil, pour in the glutinous rice paste, wrap with plastic wrap, and steam in a steamer over high heat for 20 minutes.

3.2 Sieve the glutinous rice paste

4.1 Wrap half of the strawberry with the red bean paste

5.2 Prepare the ingredients and wait for the glutinous rice to cool down before you start wrapping

6. Wrap the fillings

7. Stick with coconut flakes

8. Done!

Maybe you have never cooked your own food at home before. But after reading the introduction to DIY Strawberry Daifuku, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.