How to make brown sugar and red dates pork skin jelly

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making brown sugar, red dates and pork skin jelly.

1. Shave the pig skin to remove excess fat and wash it clean.

2. Put 1212 into boiling water to remove the hair and wake up the smell.

3.2121 Take out, rinse with clean water and cut into pieces.

4. Put the cut pig skin into the electric pressure cooker and cook it at high pressure for 1 hour.

5. Pressed pig skin soup.

6. After cooling, remove the skin residue, as shown in the picture.

7. Prepare brown sugar.

8. Remove the core of the prepared red dates and chop them into small pieces for later use.

9. Filtered pig skin soup.

10. Pour the cooked pork skin soup into a soup bowl, add red dates and brown sugar and bring to a boil.

11. Remove from heat when the brown sugar flowers bloom.

12. Prepare soup containers.

13. After cooling, pour it into the prepared lunch box and put it in the refrigerator for freezing in hot weather. It will freeze even in very cold weather without being put in the refrigerator, but jelly like this is more delicious to eat in hot weather.

14. Frozen jelly.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making brown sugar, red dates and pork skin jelly together.